tag:blogger.com,1999:blog-8315007745662018993.post3729259860852771011..comments2008-01-24T02:32:13.453-05:00Cameron Lewishttp://www.blogger.com/profile/12916483270073175309noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8315007745662018993.post-70689740580871205122008-01-23T21:28:00.000-05:002008-01-23T21:28:00.000-05:00And hey, even if it's vinegar, at least it'll probably make a yummy salad dressing. :) Mmmm... salad...Robhttp://www.blogger.com/profile/12484318653059352984noreply@blogger.comtag:blogger.com,1999:blog-8315007745662018993.post-49096721558228545742008-01-23T10:32:20.114-05:002008-01-23T10:32:20.114-05:00Really? I read a few random pages that suggested that if chardonnay takes on a reddish tone that it's hosed.<BR/><BR/>I suppose I'll have to open it and have at least a sniff, eh? Thanks for the advice! :)Cameron Lewishttp://www.blogger.com/profile/12916483270073175309noreply@blogger.comtag:blogger.com,1999:blog-8315007745662018993.post-38518416655491409222008-01-23T10:25:00.000-05:002008-01-23T10:25:00.000-05:00Open the bottle and drink it - it's not corked, at least not from what you say. It may not be a perfect wine, but I'm sure it will be fine - don't judge a wine by its color! Sorry for my lack of eloquence, but that's what I always hate about wine people (I happen to be one) - all the pontificating and just not enough tasting!TasteDChttp://www.blogger.com/profile/16151742166458614025noreply@blogger.com